Whether you’re hosting a party for a large group of friends, or a small intimate group, choosing the right venue is a must if you want the event to be successful. There are several nuances involved in making the right decisions, some more obvious than others. If you’re looking for event venues in Long Island, here are a few things to keep in mind during your search.
Number of Guests
Always consider the number of guests that will be attending the event. This is important because certain establishments will only hold a limited number of people. You don’t want any of your guests to be turned away, especially if they’ve reserved a spot at the gathering. To avoid making this simple mistake, search for event venues in Long Island that have the capacity to hold the number of guests that you expect, plus an additional 100 people.
Many event venues in Long Island offer food catering as part of their service. If you have a certain menu in mind, make sure that the facility is able to accommodate your needs. Try to stay away from dishes that use nuts and other common allergens, especially if you’re hosting a large event. If you are unable to do so, make sure that the guests know what they’re eating to avoid any complications during the event. A small sign near the dishes that contain nuts and other allergens would work well. You could also add this to the menu if your guests will be served.
There’s a lot that goes into planning and executing a successful event. Knowing exactly how many guests that a venue can hold, and carefully planning meals to keep your attendees safe are important steps that should not be overlooked. If you’ve never planned a party before, you should choose Event Venues In Long Island that have staff available for you to utilize when organizing the details. Make sure that the facility has a licensed commercial kitchen if they will be preparing your meals, and request samples of the dishes that you plan to serve. Even if the venue won’t provide the food, you will need to use their kitchen areas to heat and prep any foods or beverages that will be made available to guests.